Are Microgreens Really Worth It?

Updated: Nov 23

Microgreens are an excellent crop to grow for profit. They can be sold to a variety of consumers, and you can earn between $20 and $30 per tray. If you are growing them to sell, you must make sure your production space is efficient. If you outgrow your space, you will have fewer microgreens and you will spend more time managing production.


Growing microgreens at home are incredibly easy, and the best part is that you can grow them year-round. You don't need a green thumb to grow them! It's also a great family project. If you have children, you can get them involved in the growing process and encourage them to eat more fruits and vegetables.


While growing microgreens is a simple process, it is important to have a business plan. In general, you should aim to sell at least 90 percent of your product, so you need to focus on building business relationships. It's also a good idea to split-test different selling methods to see what works best. For example, random stops at restaurants can be a good idea, but you can also call ahead or schedule appointments to sell your microgreens.


Moreover, microgreens can be rich in antioxidants. According to Sharon Palmer, author of The Plant-Powered Diet, the younger leaves of vegetables can contain higher concentrations of antioxidants and vitamins. They are also a source of dietary fiber that can help improve your microbiome.


The research also shows that consumers are interested in microgreens and would incorporate them more often. They're also versatile, which means you can use them in many different ways. For instance, you can incorporate them in salads or sandwiches, or add them as a garnish on veggie burgers. You can also include them in scrambled eggs or omelets. And, if you don't like to eat them raw, you can blend them into pesto or green smoothies.


While microgreens can be purchased fresh from grocery stores, some people find it more convenient to grow them themselves. Microgreens are low maintenance and don't require much space. This means that you can have them ready to eat within a few days. However, they can be expensive if you buy them from a store.


Microgreens first appeared on the American culinary scene in the 1980s and are now a widely consumed food. Interestingly, they're considered to be healthier than their full-size counterparts. The US alone is predicted to dominate the global microgreen market by 2020. Popular varieties include sunflowers, arugula, broccoli, watercress, and collards. Their small size and high vitamin content make them an excellent addition to urban diets.


Microgreens can be grown indoors year-round. They're fast and easy to sell, making them an excellent option for small-scale farmers and urban gardeners. You can even start selling microgreens within a couple of weeks of starting.


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