What Are Microgreens? The Complete Science, Benefits & Bangalore Guide (2026 Edition)
- Ravindra G
- 2 hours ago
- 7 min read

By Ravindra G: India’s Leading Microgreens Mentor & Founder of mU Greens and Greens
The Rise of India’s Mini Superfoods
Microgreens are no longer a niche concept. In the last five years, they have become one of the most powerful nutritional tools for Indian households, fitness enthusiasts, doctors, chefs, and wellness seekers. And in Bangalore, a city that embraces clean eating, fitness, and mindful living, microgreens have become a daily essential.
But what exactly are microgreens? Why are they considered 40× richer in nutrients than mature vegetables? Why are doctors, nutritionists, and chefs across India recommending them? And how can YOU start consuming them for better immunity, energy, digestion, and long-term wellness?
This guide, written by India’s No. 1 Microgreens Mentor, Ravindra G, founder of mU Greens and Greens, gives you the complete scientific, nutritional, and practical understanding of microgreens in the Indian context.
Whether you live in Bangalore, anywhere across India, or are simply exploring microgreens for your family’s health, this comprehensive guide will help you understand:
What microgreens are
How they are grown
Their nutritional advantages
How different varieties support different health needs
How to consume them with Indian food
Why Bangalore is emerging as India’s microgreens capital
How to start growing or purchasing the best-quality microgreens
WHAT ARE MICROGREENS?
Microgreens are the young, tender edible seedlings of vegetables, herbs, and greens. They are harvested when the plant is just 7–15 days old, the stage where nutrition is naturally concentrated for growth.
🤏 Tiny Size. Massive Nutrition.
During germination, a seed contains all the stored nutrients required to push the plant upwards. At the microgreen stage, this concentrated nutrition has not yet been diluted into stems or leaves. This is why researchers have found microgreens contain:
4× to 40× more vitamins and antioxidants than mature vegetables
Higher levels of Vitamin C, E, K, B-complex, beta-carotene, lutein, iron, magnesium, and zinc
Powerful plant compounds (phytonutrients) that support immunity, cellular repair, and detoxification
Microgreens Are Not Sprouts
Sprouts grow without light and are consumed with the root. Microgreens grow with controlled light and are harvested with leaves and stem.
This makes them:
Safer
More flavorful
More nutritious
More versatile in Indian cooking
Why Are Microgreens Becoming Popular Across India?
Because India is facing a silent crisis:
Hidden Hunger, Nutrient Deficiency Despite Eating Enough Food
Microgreens offer a bioavailable, affordable, and daily-useable nutrition source.
THE SCIENCE BEHIND MICROgreens (Beginner-Friendly + Evidence-Based)
Microgreens contain:
1️⃣ Higher Enzyme Activity
Helps digestion, improves nutrient absorption, and supports gut health.
2️⃣ Dense Vitamins & Minerals
Especially in:
Broccoli → Sulforaphane-rich, supports cellular detox
Sunflower → Protein, zinc, Vitamin E
Radish → Blood circulation, metabolism, respiratory health
Mustard → Clears sinuses, improves digestion
Beetroot → Iron absorption, blood health
Red cabbage → Anti-inflammatory, antioxidant powerhouse
3️⃣ Chlorophyll & Plant Compounds
Supports immunity, cleans the blood, and reduces oxidative stress.
4️⃣ Prebiotic Fiber
Feeds good bacteria → gut health → mental wellness → hormonal balance.
Researchers worldwide have confirmed that microgreens are ideal for:
Diabetics
Heart patients
Children
Elderly
Women with hormonal imbalance
Fitness and weight-loss goals
Immunity building
HEALTH BENEFITS OF MICROGREENS (VARIETY-WISE BREAKDOWN)
Microgreens are not a “one-type-fits-all” food. Each variety offers a unique nutrient fingerprint, making them ideal for personal needs, disease prevention, and culinary use.
Microgreens: The Protein & Immunity Microgreen
Here is an Indian-friendly, easy-to-understand breakdown of the top microgreens grown and consumed across Bangalore and India.
🟢 1. Sunflower
Sunflower is one of the most balanced microgreens for Indian families.
Nutritional Highlights:
High-quality plant protein
Vitamin E for skin and immunity
Zinc for hormonal health
Magnesium for sleep & muscle relaxation
Best For:
Kids (growth + immunity)
Fitness enthusiasts (lean muscle gain)
Adults with fatigue
Women with low zinc levels
Culinary Tips:
Add to sandwiches, poha, lemon rice, salads
Use in smoothies for thick texture and creaminess
🟣 2. Broccoli Microgreens — The Detox & Anti-Cancer Microgreen
Broccoli microgreens contain up to 40× more sulforaphane than adult broccoli.
Health Benefits:
Supports liver detox
Reduces inflammation
Helps diabetics regulate blood sugar
Powerful anti-cancer properties
Best For:
Diabetics
PCOS
Thyroid support
Anyone wanting long-term wellness
Culinary Tips:
Sprinkle on dal, rasam, khichdi, upma
Add to curd, chaas, or salads
🔥 3. Radish Microgreens: The Metabolism Booster
Radish microgreens have a peppery flavor and strong medicinal properties.
Key Benefits:
Supports blood circulation
Reduces bloating
Improves metabolism
Clears respiratory pathways
Best For:
Weight-loss
Respiratory issues
Those who enjoy spicy flavors
Elderly needing digestion support
Culinary Tips:
Add to Indian chaat, sandwiches, parathas
Mix with curd for a refreshing raita
🟡 4. Mustard Microgreens: The Ayurvedic Digestive Microgreen
Warm, pungent, and therapeutic.
Benefits:
Clears sinuses
Supports digestion
Improves appetite
Antimicrobial properties
Best For:
Congestion
Indigestion
Winter immunity
❤️ 5. Beetroot Microgreens: The Blood & Energy Microgreen
Known for their rich color and sweet-earthy flavor.
Benefits:
Supports iron absorption
Boosts hemoglobin
Enhances endurance
Improves blood flow
Best For:
Women
Elderly
Teens
Fitness & runners
💜 6. Red Cabbage Microgreens: The Antioxidant Powerhouse
One of the most colorful and nutrient-rich varieties.
Benefits:
Anti-inflammatory
Supports heart health
Boosts immune cells
Helps skin glow
🍃 7. Wheatgrass: The Complete Detox Grass
Wheatgrass is a different category but an essential part of your offerings.
Benefits:
Liver detox
Rich in chlorophyll
Supports digestion
Boosts energy
🧄 8. Garlic Greens (Baby Garlic)
Recently introduced by mU Greens and Greens.
Benefits:
Blood pressure regulation
Strong anti-inflammatory
Supports heart health
Excellent for diabetics
Taste Profile:
Mild garlic flavorWorks beautifully in Indian food
🍽How to Add Microgreens to Indian Dishes (Quick Guide)
Microgreens pair perfectly with:
Poha
Upma
Idli + chutney
Dal + rice
Paratha
Lemon rice
Sambhar
Rasam
Biryani (garnish)
Omelettes
Smoothies
Buddha bowls
Chaats
They are NOT a salad-only item. They are a daily-use seasoning + nutrition booster.
THE ULTIMATE MICROGREENS GUIDE FOR BANGALORE & INDIA
Microgreens are no longer a niche ingredient used only by chefs. Across Bangalore, Mysore, Mangalore, Hubli, Hyderabad, Chennai, Coimbatore, Salem, Goa, and even internationally (Nepal, Sri Lanka, Bhutan, Dubai), families are adopting microgreens for one reason:
👉 They work, for energy, immunity, gut health, hormones, diabetics, kids, and overall wellness.
This final section gives you:
A doctor-safe consumption chart
A quality checklist
A storage guide
A complete comparison chart
And finally, why mU Greens and Greens is Bangalore’s most trusted microgreens brand.
✅How Much Microgreens Should You Consume Daily? (Doctor-Safe Guide)
This chart is based on nutritional density, potassium profile, flavour profile, and international consumption guidelines. These are food-level quantities, safe for daily consumption.
Group | Daily Quantity | Recommended Varieties | Why |
Women (mood, PMS, hormonal balance) | 10–15 g | Basil (selenium), Beet, Red Cabbage, Broccoli | Supports thyroid, mood pathways, hemoglobin, detox |
Men (fitness, stamina, fertility) | 15–20 g | Sunflower, Broccoli, Pea, Radish | Protein, zinc, testosterone support, energy |
Kids | 5–10 g | Sunflower, Broccoli, Beet | Growth, immunity, cognitive support |
Elderly | 5–10 g | Broccoli, Beet, Garlic Greens | Anti-inflammatory, heart support, digestion |
Diabetics | 10–15 g | Broccoli, Fenugreek, Garlic Greens | Supports insulin sensitivity |
Weight Loss / PCOS | 10–20 g | Radish, Broccoli, Mustard | Boosts metabolism + detox |
🛒How to Identify A-Grade Microgreens (A Consumer’s Checklist)
Before buying microgreens from ANY supplier, look for:
✔ 1. Stem Strength
Must be upright, firm, and not watery.
✔ 2. Leaf Shape & Color
Should match the original variety; no yellowing or holes.
✔ 3. Clean Growing Medium
Avoid soil contamination and debris.
✔ 4. No Odor
Fresh microgreens smell “green” and clean. Any sour smell indicates bacterial growth.
✔ 5. Dry Leaves (Not Wet)
Wet leaves rot faster.
✔ 6. Cold-Chain Delivery
Important in Bangalore’s warm climate. Poor delivery = reduced shelf life.
✔ 7. Freshly Harvested Within 12 Hours
Anything older loses nutrients rapidly.
If these seven conditions are not met, the microgreens are not premium-grade.
🧊How to Store Microgreens Correctly
To extend freshness to 5–7 days, follow these practices:
🥗 Do NOT wash before storing.
Moisture invites bacteria and decay.
🍃 Use a breathable box with tissue.
Absorbs extra moisture.
❄ Store at 4–8°C.
The ideal temperature for chlorophyll retention.
📅 Best used within 3–4 days for maximum nutrient potency.
🍱Where Microgreens Fit in an Indian Family’s Daily Diet
Morning smoothie → Sunflower + Broccoli
Breakfast (poha, upma, dosa) → Radish / Mustard for flavor
Lunch (dal, sambar, curd rice) → Broccoli + Red Cabbage
Evening snack (chaat, sprouts) → Beet + Radish
Dinner (soups, rotis, sabzi) → Garlic Greens
Microgreens are not “luxury ingredients.”They are high-intensity nutrition for everyday food.
🌱Why Bangalore Chooses mU Greens and Greens
Bangalore is filled with microgreens startups, but only one brand consistently delivers:
⭐ Premium A-Grade Microgreens
Fresh, crunchy, pesticide-free, cleanly grown.
⭐ Doctor-Recommended Quality Standards
Hygienic harvesting, Cold-chain delivery, Daily harvesting system, No chemical additives, Signature low-EC cocopeat with flavour enhancement (your secret method)
⭐ 10+ Microgreens Varieties
From regular (sunflower, broccoli) to gourmet (amaranthus, red sorrel) to baby garlic greens, a Bangalore exclusive.
⭐ Microgreens Training Program, India’s No. 1
Taught by Ravindra G, India’s Microgreens Mentor and industry leader.
⭐ Trusted by:
Homemakers
Fitness enthusiasts
Diabetics
Corporate professionals
Kids & senior citizens
Restaurants, cafes, chefs
mU Greens and Greens stands for:
👉 Purity. Freshness. Knowledge. Transformation.
🏆My Story (Founder’s Note)
Watching my father Ramesh, battle cancer changed my life. Food was supposed to heal, but the food around us was:
❌ Adulterated❌ Nutrient-deficient❌ Chemically grown
I realized something important:
👉 India no longer suffers from a calorie deficiency. India suffers from nutrient deficiency.
This became my life mission.
Today, mU Greens and Greens is not just a microgreens brand. It’s a movement.
A movement towards Nutritional Security, not just Calorie Security.
We deliver fresh, living nutrition. We train India’s next generation of microgreens entrepreneurs. And we create a community where health comes first.
This is my promise, from my family to yours.
— Ravindra G. Founder, Microgreens Mentor, Nutrition Advisor, mU Greens and Greens, Bangalore
💚 Want to start consuming microgreens?
WhatsApp “START MICROGREENS” → +91 97415 36972
💚 Want to start a microgreens farming business?
Join the No.1 Microgreens Training Program in India
WhatsApp “TRAINING” → +91 97415 36972











