Updated: Nov 23
Microgreens are an excellent source of vitamins and minerals. They are rich in vitamin C and E and also contain carotenoids, which are precursors to vitamin A. Microgreens also contain high levels of minerals, including iron, zinc, and copper. While these nutrients may differ slightly between different varieties, consuming microgreens regularly can help to improve your health.
Microgreens are packed with antioxidants, which can prevent oxidative stress and prevent cell damage. These phytochemicals are naturally present in many plants, and they are known to help prevent certain diseases. Interestingly, researchers have found that microgreens have high levels of these antioxidants in comparison to their more mature counterparts.
Microgreens are especially good for heart health. According to Amy Goodson, author of Sports Nutrition Playbook and Medical Expert Board, they contain higher concentrations of beneficial antioxidants, vitamins, and minerals. Microgreens are also rich in polyphenols, which have been linked to decreased risk of heart disease. In addition, they reduce inflammation and "bad" cholesterol. Microgreens can also help with weight control and are a good source of fiber.
Microgreens can be added to smoothies and many other meals. Some varieties are crispy, adding a healthy crunch to sandwiches and eggs. Others are soft and can be used to add color to salads and eggs. Microgreens are a wonderful addition to a healthy diet.
Microgreens are best consumed when they are fresh, so you can pick them up whenever you need them. Some growers sell microgreens in growing trays. Buyers harvest as they need them, and can store the remainder in the refrigerator. You should make sure to use a plastic bag with slits so that they don't lose their nutrients.
Microgreens contain a large number of nutrients and are particularly good for your eyesight. They are high in lutein, a substance implicated in healthy vision. This substance helps the eye absorb excess light. Moreover, they have a delicious taste and add a healthy kick to any dish.
Microgreens are young, delicate vegetables. They grow from the seeds of various plants, such as broccoli, arugula, beets, Swiss chard, and cabbage. They are widely available and have become a popular trend in Californian restaurants. However, they are not available in all stores, and they can be expensive, sometimes costing up to $30 per pound. They also don't last for more than a week under ideal conditions.
Microgreens are rich in minerals and vitamins and are often touted as superfoods. For example, kale is a good source of iron and is packed with antioxidants. It also has a low-calorie content. The nutrients in microgreens are important for bone health.
Microgreens are rich in polyphenols, which are powerful antioxidants. These compounds help the skin produce collagen and elastin. The more collagen you have, the smoother and younger your skin will be. These phytonutrients also protect against acne, which is a result of inflammation.